The 38th Annual Christmas in LeClaire will be especially lit this weekend, a three-day event full of shopping, fun, and activities for all ages. Downtown LeClaire will be packed with crafts, baked goods, and silent auctions throughout the city, plus plenty of opportunities for your little ones to meet Santa Claus himself — or one of his counterparts from around the world with Strolling Santas. New this year is the lighting of the LeClaire holiday tree, located on the levee Friday at 6 p.

Learn about Gina Yashere Net Worth, Biography, Age, Birthday, Height, Early Life, Family, Dating, Partner, Wiki and Facts. Who is Gina Yashere:Gina Yashere is a famous Comedian. She was born on April 6, 1974 and her birthplace is London, England. Gina is also well known as, English comedian who played the role of Flo in the ITV series Married Single Other and the roles of Mrs. Omokorede and Tanya on The Lenny Henry Show.

Jameela Jamil, 32, a star on The Good Place and advocate against diet culture, criticized Cardi B, 26, for joining the train of public figures who promote detox teas for weight loss. After Cardi posted a promotional video for Teami Blends, Jameela tweeted on Nov. 24, “They got Cardi B on the laxative nonsense “detox” tea. GOD I hope all these celebrities all s**t their pants in public, the way the poor women who buy this nonsense upon their recommendation do.

Thomas Ravenel has been an unofficial cast member on Southern Charm Season 6 ever since Bravo dropped him, and that’s because he just can’t seem to leave Kathryn Dennis alone. Ever since the couple split in 2016, their ongoing custody battle has become nastier. Now, Ravenel is going after Kathryn Dennis, Bravo, and even Andy Cohen with renewed fervor, and it seems as if almost nothing is safe. He’s even managed to subpoena Patricia Altschul.

With additional reporting by Rebecca Tewodros in Addis Ababa "If I don’t eat injera at least once a day, I don’t feel like I’ve eaten," Ethiopians say about their love for their staple food. Injera, that large, soft tangy flatbread that is almost literally the foundation of Ethiopia’s vast cuisine, the surface on which heaps of delicious stews, curries and meats are arranged and the vessel diners use to scoop food up.